Easy Lo Mein Recipe
Easy Lo Mein Recipe is much better than take out and simple to make at home with vegetables, or your favorite meat! This lo mein has the best sauce and is ready fast!
Servings 6
Calories 300kcal
Ingredients
FOR THE LO MEIN:
- 1 10-14 Ounces Lo Mein Noodles, Linguine, or Ramen Noodles
- 1 Tablespoon Olive Oil
- 1 Tablespoon Sesame Oil
- 8 Ounces Sliced Portabella Mushrooms
- 1 Medium Yellow Onion Sliced
- 1 Red Bell Pepper Sliced
- ½ Cup Broccoli Florets
- 2 Teaspoons Garlic, Minced
FOR THE SAUCE:
- ½ Cup Chicken Broth
- ¼ Cup Low Sodium Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 teaspoons brown sugar
- 1-2 teaspoons Sriracha
- 1 Tablespoon Cornstarch
Instructions
FOR THE LO MEIN:
- Cook the noodles according to package directions, drain and set aside.
- Meanwhile, heat the olive and sesame oil in a large pan over medium heat.
- Add the mushrooms, onion, bell pepper, and broccoli to the pan. Cook, stirring occasionally for about 5-6 minutes until tender.
- Add the garlic to the pan and cook stirring constantly for 1 minute.,
- Add the cooked lo mein to the pan along with the sauce and use tongs to stir and toss for 1 minute until combined and sauce is thickened.
FOR THE SAUCE:
- In a small bowl or measuring cup, whisk together the broth, soy sauce, sesame oil, brown sugar, sriracha, and cornstarch until smooth.
Video
Notes
NOTE: Don't skip the Sriracha in this recipe! It doesn't make the noodles spicy, but adds great flavor. Start with 1 teaspoon and add more to taste.
NOTE: Once prepared, this lo mein is good stored in the refrigerator in an airtight container and use within 4 days.
Nutrition
Serving: 1.5Cup | Calories: 300kcal