Go Back
+ servings
Bacon ranch pasta with garlic and parmesan cream sauce cooked in one pan

Bacon Ranch Garlic Parmesan Pasta

One Pan Bacon Ranch Garlic Parmesan Pasta is an easy and satisfying one pot pasta meal that the whole family will love!  Creamy garlic parmesan spaghetti is loaded up with even more mouthwatering flavor with the addition of crisp bacon and savory ranch!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 300kcal
Author Nichole


  • 6 Slices Bacon, Diced
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 3 Cloves Garlic, Minced
  • 2 Cups Chicken Broth
  • 1 ¼ Cups Milk
  • 8 Ounces Spaghetti
  • ½ Teaspoon Pepper
  • ½ Cup Shredded Parmesan Cheese
  • ¼ Cup Sour Cream
  • 1 Tablespoon Ranch Seasoning Mix
  • Parsley for serving


  • Cook the diced bacon in a large skillet over medium heat until crisp.
  • Remove the bacon to a paper towel lined plate. Wipe excess grease from skillet.
  • Add the olive oil and butter to the skillet.
  • Add the garlic and cook 1-2 minutes, until fragrant, stirring frequently.
  • Stir in the chicken broth, milk, spaghetti, and pepper.
  • Bring to a boil.
  • Reduce heat and simmer, stirring occasionally until pasta is cooked through.
  • Stir in the reserved bacon, parmesan, sour cream, and ranch seasoning.
  • Top with parsley as desired.


Calories: 300kcal