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Crockpot Taco Meat

Crockpot Taco Meat - This taco meat makes dinner super simple!  Only a handful of ingredients for delicious taco meat made right in the slow cooker and ready to go at supper time!
Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 200kcal
Author Nichole


  • 2 Pounds Lean Ground Beef
  • 1 Teaspoon Garlic Powder
  • 2 Packages Taco Seasoning, About 4 Tablespoons
  • 2 Cups Salsa


  • Place ground beef into slow cooker.  Top with the taco seasoning, garlic powder, and salsa.  Cover and cook on low for 6 hours or high for 3 hours. 
  • When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork.
  • Serve with your favorite taco shells, burrito shells, tortilla chips, and toppings!


Calories: 200kcal