Mushroom Shells and Cheese is the ultimate, easy to make comfort food dish! Full of 3 types of gooey cheese, caramelized mushrooms, and spices for the perfect amount of flavor!
2CupsMedium Shell PastaCooked according to package directions.
1CupShredded Provolone Cheese
Instructions
Heat two Tablespoons of the butter in a large skillet over medium heat. Add the mushrooms and cook, stirring occasionally for 10 minutes. Remove the mushrooms to a plate and set aside.
Add the remaining butter to the pan along with the garlic, onion powder, oregano, red pepper flakes and a good pinch of salt and pepper to taste.
Sprinkle the flour over the garlic mixture and cook, whisking constantly for one minute.
Gradually pour in the milk, whisking constantly, simmering for one minute.
Remove the pan from the heat and add in the cheddar and parmesan a few handfuls at a time until melted. Stir in the cooked pasta shells.
Top the shells with the shredded provolone and the mushrooms. Cover the pan with a lid and allow the cheese to melt. Or, place in a preheated oven to 375 degrees until the cheese is melted for about 5-10 minutes.
Video
Notes
NOTE: I used medium shells, but small shells or another small pasta like macaroni will work in a pinch.NOTE: It is best to use FRESH shredded cheese off of a block for this recipe. Pre-shredded/bagged cheese can clump together and not produce a smooth sauce.