Easy Wonton Soup - This flavor packed soup is so simple to make at home with your favorite frozen wontons! This savory soup has a mouthwatering broth and comes together in 20 minutes!
Add the white parts of the green onions, mushrooms, garlic, ginger and red pepper flakes. Cook, stirring constantly for 4-5 minutes until the mushrooms are soft.
Add the broth, soy sauce, and slaw to the pot and bring to a simmer over medium-high heat.
Once simmering, add the wontons and cook for 3-5 minutes until the wontons are cooked through.
Serve immediately with the rest of the sliced green onion, sriracha, sesame oil and extra soy sauce as desired.
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Notes
NOTE ON WONTONS: You can use any kind of frozen wontons/dumplings/potstickers for this recipe. I use mini chicken or pork. If your dumplings are large, use about 20-25 if they are mini use 30-40.NOTE ON VEGETABLES: You can leave the slaw mix or mushrooms out if you don't like them in your soup!