2PoundsChicken Wingsseparated into flats and drumettes
¼teaspoonGround Black Pepper
For the honey garlic sauce:
¼CupLow Sodium Soy Sauce
Preheat oven to 400°F.
In a bowl, toss the chicken wings with olive oil, salt, and pepper.
Arrange the chicken wings on a baking sheet lined with parchment paper, and bake for 40 minutes turning halfway through.
To make the sauce, in a small saucepan, combine the honey with soy sauce, sesame oil, ginger, and garlic. Bring to a boil then reduce the heat to simmer and let it simmer for 4-5 minutes until thickened. Mix in the toasted sesame seeds.
When the wings are baked and ready, place in a large bowl and toss with the honey garlic sauce until the wings are well coated.
Garnish with chopped parsley leaves and extra sesame seeds, and serve.
NOTE FOR LEFTOVERS: These are best right away, but you can save leftovers. Chicken wings are honestly pretty good even cold out of the fridge! If you want to reheat them, do so for a few minutes at 350 degrees in the oven. I don't recommend microwaving them because they get a little rubbery.