Thai Chicken Soup is an amazing, easy, one pot soup full of Thai peanut flavor! This soup is easy to customize and make with or without chicken or rice noodles!
Add the onions, bell pepper, garlic, ginger and curry paste to the pot and cook, stirring constantly for 2 minutes.
Pour in the chicken broth, coconut milk, peanut butter, soy sauce, fish sauce, and brown sugar and whisk to combine.
Add the chicken breasts and bring the soup to a boil. Reduce the heat to medium-low and simmer the soup for 12-15 minutes, until the chicken is cooked through.
Remove the chicken from the pot and shred, then return to the soup immediately.
Add the noodles to the pot and simmer for 2-3 minutes, just until noodles are soft.
Remove the pot from the heat and squeeze over the lime juice and stir to combine.
Serve with extra lime juice, cilantro, and peanuts as desired.
Notes
NOTE ON NOODLES:
If you can't find rice noodles like what I have posted in the picture, you can substitute them out! I'd recommend using 1-2 packages of ramen noodles (discard the spice packet) or even some angel hair pasta would work great!