Go Back
+ servings
pan of lomo saltado

Lomo Saltado

Lomo Saltado is an easy to make Peruvian beef stir fry recipe!  Made with beef tenderloin, onions, tomatoes, french fries and an amazing savory and tangy sauce!
Course Main Course
Cuisine Peruvian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4
Calories 406kcal
Author Nichole


  • 16 Ounces Frozen French Fries Cooked according to package directions
  • 1.5 Pounds Beef Tenderloin
  • ¼ Cup Soy Sauce
  • 2 Tablespoons Red Wine Vinegar
  • 1-2 teaspoons Sriracha
  • 1 teaspoon Ground Cumin
  • 1 Large Red Onion
  • 3 Roma Tomatoes
  • 3 Cloves Garlic
  • 2 Tablespoons Vegetable or Canola Oil


  • Place the beef tenderloin on a large cutting board and slice into ¼ inch thick strips, season with salt and pepper to taste and place in a large bowl.
  • In a small bowl whisk together the soy sauce, vinegar, sriracha, and cumin. Pour half of this mixture over the beef and stir to combine.
  • While the beef is marinating, slice the red onions and tomatoes into chunks about ¼-1/2 inch thick, and mince the garlic.
  • Heat the oil in a large skillet or wok over high heat.
  • Add half of the beef strips to the pan and sear the meat until browned on one side, then flip and sear for 1-2 more minutes. Remove the meat to a clean plate and repeat with the remaining beef.
  • Add the onions to the pan and cook, stirring constantly for 3 minutes, then add the tomatoes and garlic to the pan and cook, stirring constantly for one minute.
  • Return the beef to the pan and pour in the cooked french fries, then the remaining marinade. Toss to combine. Serve immediately with rice on the side if desired.


Serving: 1Cup | Calories: 406kcal