easy sausage breakfast casserole made with bisquick
Print

Bisquick Breakfast Casserole

Bisquick Breakfast Casserole is a classic breakfast favorite the whole family will love!  A savory breakfast casserole full of sausage, eggs, cheese and the easiest to put together!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 289kcal
Author Nichole

Ingredients

  • 1 Pound Ground Breakfast Sausage
  • 1 1/2 Cups Bisquick Baking Mix
  • 4 Large Eggs
  • 2 Cups Milk
  • 1 1/2 Cups Shredded Cheddar Cheese
  • Salt & Pepper To Taste
  • 1 Tablespoon Maple Syrup Optional
  • 1/2 Teaspoon Hot Sauce Optional

Instructions

  • Preheat oven to 350 degrees.  Grease a 9x13 inch baking dish with non-stick spray and set aside.
  • Cook the breakfast sausage in a large skillet over medium-high heat until no longer pink.  Drain grease and pour sausage into prepared 9x13 inch baking dish.
  • In a large bowl mix together the Bisquick mix with the eggs and milk until well combined.  Fold in the cheese.  Stir in the maple syrup and hot sauce if using.
  • Pour the Bisquick mixture evenly over the cooked sausage.  Bake the casserole for 25-30 minutes until set and golden brown.

Notes

NOTE:  2 Cups of thawed shredded hashbrowns can be added to the Bisquick mix before baking if desired.

Nutrition

Calories: 289kcal | Carbohydrates: 12g | Protein: 13g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 108mg | Sodium: 565mg | Potassium: 212mg | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 0.4mg | Calcium: 189mg | Iron: 1.2mg