Perfect Roasted Carrots are all dressed up in a honey butter mixture that features cinnamon, chili powder, black pepper and more! It’s a sweet and savory veggie side dish that always steals the show. You’ll love how these carrots turn out so deliciously fork tender!
2PoundsWhole Carrotspeeled and cut on a bias into1-inch pieces
Instructions
Preheat the oven to 375 degrees Fahrenheit and set a large baking pan aside for later.
Melt the butter in a small saucepan over medium heat then whisk in the honey, brown sugar, salt, garlic powder, cinnamon, chili powder, and pepper and let it come to a simmer then turn the heat off.
Toss the carrots out onto the baking sheet then pour the honey butter on top and toss to fully combine.
Shake the pan a bit to get them in as even a layer as possible.
Bake for 15 minutes then toss and bake for another 10-15 minutes or until the carrots are fork tender and glossy.
Serve with freshly minced parsley for garnish if desired.
Notes
NOTE ON CARROTS: You can also use baby carrots for this recipe if you want. I recommend cooking the same amount of time but stirring 2-3 times during baking.