Beef and Broccoli is a take out favorite made right at home! This easy stir fry recipe is ready in about 30 minutes, this dish is perfect when that Chinese food craving hits but you don’t want to leave the house.
In a bowl, combine the steak with sugar, mix well, and let it marinate for about 10 minutes.
In a medium size bowl, mix the chicken broth, soy sauce, hoisin sauce, cornstarch, and baking soda until well combined, then set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat, sauté the garlic and ginger for 30 seconds, until fragrant.
Add the beef and stir-fry until it is browned and cooked through. Stir in the broccoli and cook for 1 minute, just to start getting it a little tender.
Pour in the prepared sauce, bring to a simmer, and cook for 2 minutes or until the sauce has thickened enough to coat the back of a spoon.
Serve over white rice and garnish with sliced green onions if desired.
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Notes
NOTE ON STEAK: Flank steak, skirt steak, or sirloin all work fine for this recipe!