Mississippi Pot Roast is slow cooked for hours with a tangy, mildly spicy broth. It melts in your mouth and is a delicious upgrade to your classic pot roast recipe! You’re going to love how easy this slow cooker dinner recipe is.
Add all the ingredients to a slow cooker and stir well to combine. (Don’t worry if there are a few lumps here and there as they’ll disintegrate as the roast cooks.)
Cover and cook on low for 8 hours or until the meat falls apart.
Once ready, take the meat out of the slow cooker then shred with two forks and return the meat to the cooker and stir.
Serve over mashed potatoes, rice, or your favorite veggies and with freshly minced parsley for garnish if desired.
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Notes
AU JUS OR BROWN GRAVY: I prefer brown gravy mix, you can use an au jus packet mix if that's what you have.CAJUN SEASONING: I love the Cajun seasoning and it is my "secret ingredient" to this widely know recipe. Don't leave it out if you can help it. I like to use Either Slap Ya Mama Cajun Seasoning (less salty) or Salt Free Tony Chachere's Creole.