Firecracker Spicy Rice is here to make your mouth water! Jasmine rice is all dressed up with veggies, scrambled eggs and a deliciously bold firecracker sauce. It’s a little spicy, a little salty, and even a little sweet. This fried rice recipe really has it all!
4TablespoonsGreen Onionswhite and green parts sliced
Instructions
Cook the rice according to the directions. Set aside.
Scramble the egg in a large skillet over medium heat with a tablespoon of melted butter. Remove the cooked eggs from the pan and set aside.
To the skillet add butter, peas, carrots, and garlic cloves over medium to high heat. Saute for 5 minutes or until the vegetables are heated through.
Add the buffalo sauce, brown sugar, soy sauce, and lime juice. Stir for 2-3 minutes.
Add the rice and eggs. Stir to combine.
Add 3 tablespoons green onions and mix.
Remove from the heat and serve.
Top with a sprinkle of 1 tablespoon of green onions.
Video
Notes
NOTE ON RICE: I used Jasmine rice because that is what we like and had on hand when making this recipe. You can use any rice cooked according to package directions, but I do prefer long grain. Brown rice will work as well. You can also cook the rice ahead and store in the refrigerator for up to 2 days, then use in this recipe.