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Roasted Garlic Soup
Roasted Garlic Soup is easy enough for a weeknight but impressive enough to serve to your guests! Savory, creamy, and full of garlicky flavor, this soup is perfect for a cozy night in.
Course
Main Course, Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
Author
Nichole
Ingredients
2
Tablespoons
Salted Butter
1
Tablespoon
of olive oil
1
Medium White Onion
diced
3
Heads Roasted Garlic
1
teaspoon
Fresh Sage
minced
1
teaspoon
Fresh Thyme
minced
1/2
teaspoon
Salt
1/2
teaspoon
Ground Black Pepper
4
Cups
Chicken Broth
1
Cup
Heavy Cream
1/2
Cup
Parmesan Cheese
freshly grated
Instructions
Melt the butter with the oil in a medium pot over medium heat then add the onion and cook until translucent, about 5 minutes.
Squeeze the garlic out of the casings and add to the pot along with the sage, thyme, salt, and pepper, cook until fragrant, about 2 minutes.
Pour in the chicken broth and heavy cream then let it come to a low simmer.
Use an immersion blender or regular blender to blend the soup until smooth. You may need to blend it in 2-3 batches if you’re using a regular blender.
Bring the soup back to a simmer and turn the heat down low to simmer for 15-20 minutes, stirring every so often to ensure even cooking.
Turn the heat off once it reaches your desired thickness then stir in the parmesan.
Serve with toasted French bread, grated parmesan, and fresh thyme if desired.
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Notes
NOTE: If you don't have fresh sage and thyme use 1/2 teaspoon each of dried instead.