Cookies and Cream Pretzels require 3 simple ingredients and they’re made in a matter of minutes! Make them for an after-school snack or hand them out around the holidays. It’s a foolproof salty and sweet recipe that can’t be beat!
7Oreo Cookieswith the filling removed and the cookies crushed
Instructions
Melt 1/3 of the chocolate chips in a medium microwave safe bowl for 30 seconds at a time until fully melted, stirring every 30 seconds.
Stir 2-3 tablespoons of the chocolate into the melted chocolate and stir until everything is fully melted.
Repeat until all the chocolate is stirred together and fully melted.
Line a large baking pan with parchment paper then dip each of the pretzels in the chocolate, one at a time, drain off the excess using a fork and place them on the baking sheet.
Before they cool, sprinkle them with the crushed Oreos then let them dry fully and serve.