Bacon Wrapped Smokies are the best appetizer for any special occasion, game day, or just as an after-school snack. Made with a few simple ingredients and ready to serve in just half an hour.
8-10SlicesBaconeach sliced in half lengthwise and again the other way
Instructions
Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper and set aside.
Stir the brown sugar, maple syrup, paprika, salt, cayenne powder, garlic powder, and ½ cup of water together in a medium saucepan over medium heat.
Stirring the entire time, bring the mixture to a simmer then turn the heat down low and continue simmering for another 5 minutes.
Turn the heat off and set it aside.
Wrap each of the li’l smokies in a piece if bacon so that the ends are tucked under on the same side.
Using a toothpick, quickly dip the li’l smokies in the brown sugar glaze and drain off as much excess as possible. If the glaze starts to harden in the process, simply bring it to a simmer on low heat and stir until it’s runny again.
Place the dipped smokies on the prepared baking sheet and bake for 12-14 minutes or until the bacon is crispy. (Keep a close eye on these as the brown sugar can make the bacon crisp up faster in different ovens.)
Remove them from the oven and transfer the smokies to a clean sheet of parchment paper or serving plate. (The brown sugar drippings on the pan will start to harden as soon as it cools so you want to do this within the first five minutes after removing them from the oven.)
Let them cool for 10 minutes to get a nice crust then serve.