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Homemade Crepes
Homemade Crepes are so delicious and easy to make! This Crepe recipe can be sweet or savory! They’re always a hit no matter how you choose to serve them!
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
Author
Nichole
Ingredients
1
Cup
All Purpose Flour
1
cup
Milk
2
Tablespoons
Salted Butter
melted
1
Large Egg
1
Egg Yolk
1/4
teaspoon
Salt
Instructions
Add all the ingredients to a blender and blend for 30-45 seconds or until smooth, scrape the sides down halfway through.
Heat a large crepe pan or flat skillet over medium heat and melt ½ tablespoon of butter in the skillet then sponge away any excess with a paper towel.
Pour ½ cup of the batter into the pan and quickly swirl the pan around to coat it evenly.
Cook for 2 minutes then use 2 spatulas to flip it over and cook on the other side for 1 minute.
Set the crepe aside on a plate and place it in the microwave.
Repeat the process with the remaining batter.
Spread Nutella or jam on half of the side of a crepe and fold it over then over again.
Serve with berries, whipped cream, and dust with a bit of powdered sugar if desired.
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