Butterscotch Apple Blondies are perfectly sweet and gooey! Spiced and buttery blondies are speckled with the perfect amount of tender honeycrisp apples and butterscotch chips.
Preheat the oven to 350 degrees. Butter a 9x13 inch baking dish and set aside.
In a large bowl whisk together the flour, baking powder, cinnamon, salt, nutmeg and cardamom.
In a second large bowl beat together the eggs, both sugars, butter and vanilla extract until well combined.
Add the flour mixture to the wet ingredients and beat for 1-2 minutes or just until the mixture comes together to form a dough. Fold in the butterscotch chips and diced apples.
Spread the dough out evenly in the prepared pan.
Bake for 30-40 minutes until a toothpick inserted near the center comes out clean.
Video
Notes
NOTE: These blondies must cool completely before removing the pan or they will be a little crumbly.NOTE: I prefer Honey crisp apples, however any apple you have will work for this recipe.