Shrimp Scampi is such an easy recipe to make at home! Tender pan seared shrimp are served with the very best buttery, garlicky scampi sauce over linguine. This restaurant quality dinner is ready in under 30 minutes with easy steps and simple ingredients!
In a large skillet or pan, heat the olive oil over medium-high heat.
Add the shrimp to the skillet and cook them for about 2 minutes per side until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing them for about 30 seconds until the garlic becomes fragrant.
Pour in the chicken broth and white wine into the skillet, scraping the bottom to deglaze any browned bits. Let the mixture simmer for about 3 minutes, allowing it to reduce slightly.
Stir in the lemon juice and season with salt. Taste the sauce and adjust the seasoning if needed.
Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 1-2 minutes, allowing the shrimp to heat through.
Serve with cooked linguine, toasted bread, and freshly chopped parsley if desired.
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Notes
NOTE ON FROZEN SHRIMP: You can use frozen, make sure to thaw completely prior to making this recipe.NOTE: Do not use pre-cooked shrimp. Do not over cook the shrimp, they only need a couple minutes per side.