Oven Roasted Vegetables are one of my all-time favorite easy side dishes! Broccoli, carrots, tomatoes and more create a beautiful bouquet of flavors and textures all on the same pan. Deliciously seasoned and roasted to perfection in less than 30 minutes, you don’t want to miss out on this delicious side dish recipe!
Cut broccoli, carrots, mushrooms, and onion. Place all vegetables on baking sheet.
Drizzle olive oil over the vegetables, then sprinkle the garlic, oregano, basil, thyme,
salt and pepper. Stir vegetables to ensure they are evenly coated in olive oil and
spread out into an even layer.
Roast in the oven for 7 minutes. Briefly remove from oven to toss vegetables, then
roast for additional 7 minutes – or until the edges begin to char.
Remove from oven and allow to cool slightly before serving. Serve warm.
Notes
NOTE ON VEGETABLES: Other than using what we have here, some vegetables that work well with this easy recipe include diced up potatoes, asparagus, zucchini, Brussels sprouts and green beans. NOTE ON SEASONING: I keep the seasoning simple here as a good starting point. Other great ideas to add are Cajun Seasoning or Ranch Seasoning (be mindful of the salt) or smoked paprika, or even lemon pepper, or any other herbs you love!