Crockpot Pork Tenderloin is the one pot dinner of your dreams! Tender, savory pork tenderloin is slowly cooked to perfection with a medley of veggies like gold potatoes, onions, and carrots. Trust me, this recipe deserves a spot on your weeknight dinner routine!
Place the tenderloin on a plate then sprinkle the top with the thyme, paprika, salt and pepper and rub it into all the sides.
Add the potatoes, carrots, onion and garlic to your slow cooker then pour in 1 cup of the chicken broth and stir to combine.
Push the veggies aside then place the tenderloin into the center and place the butter around on top then cover the pot with the lid and cook on low for 4 hours or on high for 2-2 ½ hours or until the center of the tenderloin reaches 145 degrees Fahrenheit when checked with a meat thermometer.
Remove the tenderloin from the pot and set aside on a plate then cover it with foil to keep it warm.
Whisk the remaining chicken broth and cornstarch together in a small bowl then pour it into the pot and stir to combine.
Cover and cook on high for another hour or until the vegetables are fork tender and the gravy has thickened to your liking.
Place the tenderloin back into the pot and let it heat up for 5-10 minutes then slice and serve with the vegetables and freshly minced parsley for garnish if desired.