Sun Dried Tomato Pasta is so easy to make in only one pot! This pasta is wonderfully creamy and flavorful from ingredients like parmesan cheese, a medley of bold seasonings, and of course plenty of sun dried tomatoes!
In a large pot add your butter, onions, and garlic over medium heat. Cook for 5 minutes or until the onions are translucent.
Add the vegetable broth, macaroni, Italian seasoning, red pepper flakes, salt, and pepper. Add a lid and bring to a boil, which will take 3-5 minutes.
Once boiled. Remove the lid and reduce the heat to medium. Cook for 9-11 minutes or until the pasta is tender. Stir occasionally so the pasta doesn’t stick to the bottom.
Add in the heavy cream, spinach, sundried tomatoes, and parmesan. Stir until combined. Cook and stir for 2-3 minutes or until the parmesan has melted and the spinach has wilted.
Remove from the heat.
Garnish with basil leaves if desired.
Serve immediately.
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Notes
NOTE: You can use any short cut pasta for this recipe like macaroni, rotini, penne, or rigatoni.