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Ham and Cheese Crescent Rolls
Ham and Cheese Crescent Rolls are just so tasty, simple and easy to make! Only a handful of ingredients needed for this easy lunch, dinner, or even a quick snack!
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
Rolls
Author
Nichole
Ingredients
4
Tablespoons
Salted Butter
melted
2
teaspoons
Freshly Minced Parsley
1
teaspoon
Minced Garlic
1
Roll Crescent Dough
8
Slices
Deli Ham
8
Slices
Swiss Cheese
Optional: 1 tablespoon of black sesame seeds
Instructions
Preheat the oven to 375 degrees Fahrenheit and line a 12x16-inch baking pan with parchment paper then set aside.
In a small bowl, mix the butter, parsley and garlic then set aside.
Roll out the crescent dough and separate it into 12 triangles.
Place a slice of ham and a slice of Swiss cheese on each triangle.
Roll up the triangles from the wide end to the narrow end and place them on a baking sheet lined with parchment paper.
Brush the butter mixture over the tops of the rolls and sprinkle with black sesame seeds if using.
Bake the rolls in the preheated oven for 12-15 minutes, or until they are golden brown and the cheese is melted and gooey.
Remove the rolls from the oven and let them cool for a few minutes before serving.
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Notes
NOTE: Feel free to change up the meat and use deli turkey, chicken or beef. You can also use any type of sliced cheese you like.