This easy Peach Cobbler recipe is made from scratch with lots of fresh peaches, spices, sweetness and love! Tender, juicy, sweet peaches are baked to perfection beneath a layer of homemade buttery biscuit dough. This cobbler recipe is a summertime staple and always disappears first at parties and potlucks!
Preheat the oven to 350 Degrees. Lightly butter a 9x13 inch baking dish and set aside.
In a large bowl stir together the sliced peaches, brown sugar, granulated sugar, cinnamon and salt. Pour the peach mixture into the prepared baking dish.
In a second large bowl use a spatula to stir together the flour, brown sugar, granulated sugar, milk, melted butter, baking powder, vanilla extract, cinnamon and salt until well combined.
Crumble the dough or pour out and spread evenly over the filling using the spatula or your hands.
Bake in the preheated oven for 35-40 minutes until golden.
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Notes
NOTE: I use and prefer salted butter for this recipe. You can use unsalted if that is your preference.NOTE: You do NOT need to take the time to peel peaches for peach cobbler. The peaches cook down and become super soft and juicy, and you won't notice the peels or the "fuzziness"NOTE: If you cant find peaches, nectarines also work great!