Antipasto Pasta Salad is the recipe that everyone always enjoys at potlucks. This salad is simple to make, packed with flavor and always gets rave reviews!
Cook the pasta to al dente in salted water according to package directions. Drain the pasta and run it under cold water for 1 minute, then set aside to finish cooling.
While the pasta is cooling, prepare the salad garnishes and dressing.
In a small bowl, whisk together the dressing ingredients. Season with salt and pepper to taste and set aside.
Place the cooled pasta and remaining salad ingredients in a large bowl and toss to combine.
Pour the dressing over the salad and toss again until evenly coated.
Chill the salad for at least 30 minutes before serving.