Strawberry Pie

Strawberry Pie is the best summer dessert with a dollop of whipped cream on top! This sweet treat is made with a homemade strawberry filling surrounded by a golden crust, and it’s all topped off with fluffy whipped cream and more fresh berries. It’s cool, fresh, and perfect for those sunny summer days!

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INGREDIENTS: Premade Pie Crust Strawberries Sugar Vanilla Extract Salt Cornstarch

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Roll out and press crust into pin tin. Crimp edges and prick the bottom. Cover with parchment paper and fill with baking beans. Creat the filling.

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Make a slurry. Pour into the strawberry mixture and stir until the filling thickens. Cool filling and pie crust. Fold in strawberries. Pour into crust and spread. Refrigerate for at least 4 hours or overnight.

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Enjoy!

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Click below for full recipe, tips, and more!

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