Quiche Lorraine is a decadent, easy to make, French tart filled with a savory egg, bacon, cheese, and onion custard. Rich and creamy, this classic breakfast recipe is simply divine!
How to Make:Preheat the oven.Unroll the pie crust.Prebake the crust.Cook the bacon.Cut the shallots.Create the egg custard.Let's Layer.Pour in the eggs.Let cool.