Quiche Lorraine is a decadent, easy to make, French tart filled with a savory egg, bacon, cheese, and onion custard. Rich and creamy, this classic breakfast recipe is simply divine!

INGREDIENTS: Premade Pie Crust Bacon Shallots Eggs Heavy Cream Milk Salt Pepper Paprika Nutmeg Gruyere

How to Make: Preheat the oven. Unroll the pie crust. Prebake the crust. Cook the bacon. Cut the shallots. Create the egg custard. Let's Layer. Pour in the eggs. Let cool.

Enjoy!

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