Olive Oil Cake is a classic recipe that is as impressive as it is foolproof. Made with high quality olive oil, along with zesty lemon, a touch of sugar, and other pantry staples, this cake is simple and satisfying.

INGREDIENTS: 2% or Whole Milk Olive Oil Eggs Lemon Juice Lemon Zest Flour Sugar Baking Powder Salt Powdered Sugar

Whisk. Combine.

Fold. Bake.

Enjoy!

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