Tuna Melt is a classic favorite lunch or dinner! A creamy tuna and mayo mixture is flavored with pickles, onions, celery, mustard and a medley of seasonings. It’s then sandwiched between two slices of sourdough with cheddar cheese and cooked until golden perfection!

INGREDIENTS: Chunk Light Tuna Mayonnaise Pickles Onion Celery Yellow Mustard Dried Dill Garlic Powder Salt Pepper Butter Sourdough Bread Cheddar Cheese 

Make the tuna mixture. Butter the bread and spread the tuna salad on one side.

Add cheese. Cook the sandwiches for about 2-3 minutes per side or until golden and cheese is melted.

Enjoy!

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