Mushroom Tacos are packed with flavor and take less than 30 minutes to make. A little spicy, a little savory, and a whole lot of delicious – these vegetarian tacos will make even the proudest carnivores go meatless for the night!

INGREDIENTS: Mayonnaise Sriracha Lime Juice Butter Portobello Mushrooms Salt Pepper Garlic Powder Chili Powder Cumin Tortillas Jalapeno Red Onion Cilantro

Create the taco sauce. Cut and cook the mushrooms.

Add the seasonings. Heat the tortillas, assemble, garnish and serve.

Enjoy!

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