Instant Pot Beef Stroganoff is incredibly easy to make and always comes out so tender, creamy and flavorful! Fork tender bites of seared beef are cooked to perfection with mushrooms, onions, egg noodles and more in the pressure cooked in just about half an hour.

INGREDIENTS: Olive Oil Beef Stew Meat Salt Pepper Salted Butter White Onion Baby Bella Mushrooms Flour Garlic Beef Broth Dijon Mustard Worcestershire Sauce Wide Egg Noodles Sour Cream

Sear the beef. Add the vegetables. Stir in flour, beef broth, mustard and worcestershire sauce, then boil.

Cook, then let the steam out. Add in pasta and cook again. Make it creamy by adding in your sour cream mixture. Stir to combine.

Enjoy!

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