Grilled Steak Kabobs

Steak Kabobs on the grill practically scream summer! Colorful, flavorful, tender, and juicy, you just can’t go wrong with a skewer and a hot grill. Grab a salad and a glass of lemonade and get your summer on!

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INGREDIENTS: Olive Oil Fresh Lemon Juice Cajun Seasoning Dijon Mustard Worcestershire Sauce Brown Sugar Garlic Powder Onion Powder Pepper Sirloin Steak Bell Pepper Red Onion

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Stir together: olive oil, lemon juice, cajun seasoning, mustard, worcestershire sauce, brown sugar, garlic, pepper, and onion powder. Add steak, onion, pepper, and toss. Marinade covered for at least 2 hours.

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Assemble the kabobs. Set grill to medium heat and grill kabobs for 4-5 minutes each side. Brush an leftover marinade as they cook.

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Enjoy!

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Click below for full recipe, tips, and more!

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