Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a quick, easy and foolproof recipe that always gets the best results! Once you try this method, you’ll never make corn on the cob any other way. I’ve also included a recipe for the very best Cajun butter that makes the corn so good!

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INGREDIENTS: Ears of Corn Olive Oil Salt Pepper Salted Butter Cajun Seasoning Garlic Powder Minced Garlic

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Brush olive oil all over each ear of corn. Sprinkle with salt and pepper. Air fry for 8-12 minutes. Cool to room temperature.

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Make the garlic cajun butter by stirring softened butter with cajun seasoning and garlic powder. Brush each ear with the garlicky cajun butter. Serve right away!

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Enjoy!

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Click below for full recipe, tips, and more!

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Air Fryer Corn on the Cob

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