Go Back
+ servings
spoonful of corn casserole

Classic Corn Casserole

Classic Corn Casserole is a favorite holiday season or easy weeknight side dish!  Cornbread, two kinds of corn, and cheese make this irresistible!
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Servings 12
Calories 200kcal
Author Nichole


  • 2 15 Ounce Cans Whole Kernel Corn, Drained
  • 1 15 Ounce Can Creamed Corn
  • 1 8 Ounce Package Corn Bread Mix
  • 4 Ounces Cream Cheese Softened
  • 1 Cup Sour Cream
  • 1 Large Egg
  • 6 Tablespoons Butter Melted
  • Salt & Pepper to taste


  • Preheat oven to 350 degrees.
  • Grease a 9x13 inch baking dish with non-stick spray or butter and set aside.
  • In a large mixing bowl add all of the corn, corn bread mix, softened cream cheese, sour cream, egg, melted butter, and salt and pepper.
  • Use a hand mixer on low speed (or a large wooden spoon) to mix until everything is thoroughly combined.
  • Spread the corn mixture out evenly in prepared baking dish.
  • Bake in preheated oven for 35-45 minutes until golden.


TO MAKE AHEAD:  This casserole can be assembled (not baked) covered and refrigerated for up to 3 days, then bake as direction.  Or, you can bake and refrigerate for up to 3 days or freeze for up to one month.  If freezing, thaw the casserole in the refrigerator overnight before baking.


Serving: 0.25Cup | Calories: 200kcal