Go Back
+ servings
stuffed french toast

Stuffed French Toast

Hearty bread stuffed with a sweet cream cheese filling, dipped in an egg mixture, then fried until golden brown and crispy.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6
Calories 454kcal
Author Nichole



  • 8 oz cream cheese softened
  • c. powdered sugar
  • 1 tsp vanilla extract

French Toast

  • 12 slices of Texas Toast or thick cut sturdy bread
  • 4 eggs
  • 1 c. whole milk
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 3 Tbsp butter
  • Toppings: maple syrup, fresh berries, powdered sugar, whipped cream


  • In a mixing bowl beat together the filling ingredients until smooth.
  • Spread a thick layer of the cream cheese filling on one side of half of the slices of Texas Toast. Top with the remaining bread slices to form a sandwich. We recommend leaving roughly a ½’’ board around the edges.
  • In a large bowl whisk together eggs, whole milk, cinnamon and vanilla; set aside.
  • In a large skillet or griddle over medium-low heat melt butter. Dip sandwiches in egg mixture, turning a few times to thoroughly coat. Let excess egg mixture drip off “sandwiches”. Place on griddle and cook for 4-5 minutes. Flip over and cook an additional 4-5 minutes or until golden brown and crispy on each side. Keep heat low to avoid burning.
  • Remove from pan and slice in half on the diagonal; place on platter, top with desired toppings and serve.


  • Keep warm on a baking sheet in the oven until ready to serve.
  • Cooked french toast can be held in a 250 degree oven for up to 1 hour before serving.


Calories: 454kcal | Carbohydrates: 45g | Protein: 13g | Fat: 25g | Saturated Fat: 13g | Cholesterol: 170mg | Sodium: 522mg | Potassium: 247mg | Fiber: 3g | Sugar: 20g | Vitamin A: 907IU | Calcium: 181mg | Iron: 3mg