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Pumpkin Butter
Quick and easy recipe for homemade pumpkin butter!
Course
Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
16
Calories
51
kcal
Author
Nichole
Ingredients
1
can pumpkin puree
15 oz
1
c.
apple juice
1
tsp
ground ginger
½
tsp
ground cloves
¾
c.
light brown sugar
1
tsp
ground nutmeg
2
tsp
ground cinnamon
Instructions
In a large dutch oven or saucepan combine pumpkin, apple juice, spices and sugar. Stir well. Heat over medium heat and bring mixture to a boil.
Reduce heat and simmer for 30 minutes or until thickened, stirring frequently.
Cool and transfer to airtight container in the refrigerator until serving.
Notes
It is not safe to can this pumpkin butter due to the low acidity level.
You can sub pumpkin butter for butter in any recipe with a 1:1 ratio.
Nutrition
Calories:
51
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
4
mg
|
Potassium:
30
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
10
IU
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg