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Homemade Apple Cider
Course
Drinks
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
servings
Calories
196
kcal
Author
Nichole
Ingredients
8
cups
apples
core removed, roughly chopped
2
oranges
quartered
2
cinnamon sticks
2
whole
star anise
6
whole
cloves
6
whole
all spice berries
4
cups
water
1
cup
maple syrup
Instructions
Add all ingredients except maple syrup to Instant Pot. Close and secure lid and cook on high pressure for 20 minutes.
Release pressure when done and mash fruit.
Strain through fine mesh strainer lined with cheese cloth. Discard solids.
Stir maple syrup into hot cider.
Serve hot or cold. Can be topped with whipped cream or spiked with your favorite booze.
Notes
This recipe was made in the Instant Pot, but can also be made on the cook top or in a slow cooker. See instructions above for variations.
A mixture of sweet and tart apples works best for this recipe.
Nutrition
Calories:
196
kcal
|
Carbohydrates:
50
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
14
mg
|
Potassium:
299
mg
|
Fiber:
5
g
|
Sugar:
40
g
|
Vitamin A:
140
IU
|
Vitamin C:
23.4
mg
|
Calcium:
88
mg
|
Iron:
0.5
mg