Chicken Divan Casserole
This Chicken Divan Casserole is so easy to make, and screams “comfort food”! Packed with chicken and broccoli, and topped with a buttery crunchy topping, your family will love it!
- 4 cups broccoli uncooked
- 1 lb boneless skinless chicken breasts
- 10.75 oz can Condensed Cream of Chicken Soup
- 1/2 cup milk
- 1/2 cup cheddar cheese shredded
- ¼ cup dry bread crumbs
- 3 Tbs butter melted
Preheat the oven to 450 degrees F.
Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.
COOK THE CHICKEN
Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.
Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
Remove from the oven and allow to cool for 5 minutes. with this easy risotto recipe.
Calories: 285kcal | Carbohydrates: 12g | Protein: 23g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 564mg | Potassium: 544mg | Fiber: 2g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 54.1mg | Calcium: 140mg | Iron: 1.7mg