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Chicken Divan Casserole
Chicken Divan is so easy to make and a true comfort food classic! Packed with chicken and broccoli, and topped with a buttery crunchy topping, your family will love it!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
285
kcal
Author
Nichole
Ingredients
1
Pound
Boneless Skinless Chicken Breasts
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
Salt and Pepper,
To Taste
10.75
Ounce Can
Condensed Cream of Chicken Soup
1/2
Cup
Milk
4
Cups
Broccoli Florets
1
Cup
Shredded Cheddar Cheese
¼
Cup
Dry Bread Crumbs
3
Tablespoons
Salted or Unsalted Butter,
Melted
Instructions
Preheat the oven to 450 degrees F.
Dice the chicken into bite sized (about 1-1 1/2 inch pieces. Season with garlic powder, onion powder, and salt and pepper to taste.
In a medium bowl whisk together the soup and milk until smooth.
In a small bowl, stir together the breadcrumbs and melted butter just until combined.
Heat olive oil in a skillet over medium-high heat and cook the chicken, flipping once or twice, until golden brown on all sides.
Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
Remove the pan from the oven and allow the casserole to cool for 5 minutes before serving.
Nutrition
Serving:
1.5
Cups
|
Calories:
285
kcal
|
Carbohydrates:
12
g
|
Protein:
23
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
79
mg
|
Sodium:
564
mg
|
Potassium:
544
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
775
IU
|
Vitamin C:
54.1
mg
|
Calcium:
140
mg
|
Iron:
1.7
mg