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Chicken Divan Casserole

This Chicken Divan Casserole is so easy to make, and screams “comfort food”! Packed with chicken and broccoli, and topped with a buttery crunchy topping, your family will love it!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 285kcal
Author Nichole


  • 4 cups broccoli uncooked
  • 1 lb boneless skinless chicken breasts
  • 10.75 oz can Condensed Cream of Chicken Soup
  • 1/2 cup milk
  • 1/2 cup cheddar cheese shredded
  • ¼ cup dry bread crumbs
  • 3 Tbs butter melted


  • Preheat the oven to 450 degrees F.
  • Dice the chicken. Combine the soup and milk in a medium bowl, and the breadcrumbs and butter in a small bowl.


  • Heat olive oil in a skillet over medium-high heat and cook until until golden brown and cooked through.
  • Add the chicken and broccoli to an 8x8 baking dish, and pour the soup/milk mixture over the top.
  • Sprinkle with the cheddar cheese and pour over the breadcrumbs/butter mixture.
  • Bake at 450 degrees F for 20 minutes, or until hot and bubbly.
  • Remove from the oven and allow to cool for 5 minutes. with this easy risotto recipe.


Calories: 285kcal | Carbohydrates: 12g | Protein: 23g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 79mg | Sodium: 564mg | Potassium: 544mg | Fiber: 2g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 54.1mg | Calcium: 140mg | Iron: 1.7mg