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grilled pizza cut in slices
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Best Grilled Pizza

Best Grilled Pizza - learn how to make our easy grilled pizza at home with step by step photos using our 30 minute homemade miracle pizza dough!
Prep Time 30 minutes
Cook Time 15 minutes
Servings 8
Calories 200kcal
Author Nichole

Ingredients

  • 1 Recipe 30 Minute Pizza Dough or 1 pound store bought pizza dough
  • 2 Tablespoons Olive Oil
  • ½ Cup Pizza Sauce of Choice
  • 1-2 Cups Shredded Cheese
  • Pizza Toppings of Choice

Instructions

  • Prepare 30 minute pizza dough as directed.
  • If using store bought dough, make sure to thaw completely if frozen.
  • Pour the olive oil into a bowl and set aside.
  • Preheat grill to the highest heat setting**. Once the grill is hot, use a brush or a paper towel to grease the grill grates generously.
  • Prepare all of your toppings and have them ready to top the pizza.
  • Roll or pat out your dough into desired shape on a lightly floured surface. Lightly flour a pizza peel, or a flat cookie sheet.
  • Place the dough on the peel or cookie sheet. Slide the dough (or lift and place if necessarcarefully onto the hot grill.
  • Close the lid and allow the pizza to cook for 3-5 minutes, until golden brown.
  • Remove the dough from the grill using your pizza peel or flat cookie sheet. Flip the dough over with a spatula so that the grilled side is facing up.
  • Cover the pizza with about ½ cup of sauce, cheese, and toppings as desired.
  • Reduce the grill heat to medium and slide the pizza gently back on to the grill. Note: if using a charcoal grill instead of gas, close the vents all the way.
  • Place the lid back on the grill and cook for 2-5 more minutes until the cheese is bubbly and the bottom of the pizza is browned.
  • Remove the pizza to a cutting board using a pizza peel or a spatula.
  • Allow the pizza to rest for 2-3 minutes, then slice and serve.

Nutrition

Serving: 1Slice | Calories: 200kcal