Prepare 30 minute pizza dough as directed.
If using store bought dough, make sure to thaw completely if frozen.
Pour the olive oil into a bowl and set aside.
Preheat grill to the highest heat setting**. Once the grill is hot, use a brush or a paper towel to grease the grill grates generously.
Prepare all of your toppings and have them ready to top the pizza.
Roll or pat out your dough into desired shape on a lightly floured surface. Lightly flour a pizza peel, or a flat cookie sheet.
Place the dough on the peel or cookie sheet. Slide the dough (or lift and place if necessarcarefully onto the hot grill.
Close the lid and allow the pizza to cook for 3-5 minutes, until golden brown.
Remove the dough from the grill using your pizza peel or flat cookie sheet. Flip the dough over with a spatula so that the grilled side is facing up.
Cover the pizza with about ½ cup of sauce, cheese, and toppings as desired.
Reduce the grill heat to medium and slide the pizza gently back on to the grill. Note: if using a charcoal grill instead of gas, close the vents all the way.
Place the lid back on the grill and cook for 2-5 more minutes until the cheese is bubbly and the bottom of the pizza is browned.
Remove the pizza to a cutting board using a pizza peel or a spatula.
Allow the pizza to rest for 2-3 minutes, then slice and serve.