Perfect Spinach Salad
Strawberry Spinach Salad is so easy to make for lunch or dinner! This salad is loaded with strawberries, bacon, crumbled cheese, pecans, and a simple dijon dressing!
Servings 6
Calories 250kcal
Ingredients
- FOR THE SALAD:
- 10 Ounce Package Baby Spinach Washed and Dried if necessary
- 8 Slices Bacon Cooked and Crumbled
- 2 Cups Strawberries Sliced
- 1 Cup Candied Pecans
- ½ Cup Gorgonzola Cheese
- 1 Small Red Onion Sliced
- FOR THE DRESSING:
- ¼ Cup Olive Oil
- 2 Tablespoons Balsamic Vinegar
- 2 Cloves Garlic Minced
- 1 teaspoon Dijon Mustard
- 1 teaspoon Honey
- Salt & Pepper To Taste
Instructions
- FOR THE SALAD:
- Add the baby spinach to a large salad bowl, or divide between 4-6 individual containers if prepping ahead.
- Add the crumbled bacon, sliced strawberries, pecans, cheese, and red onion evenly over the spinach.
- Pour desired amount of dressing over the salad and toss gently to combine.
- If prepping ahead, wait to add the dressing until ready to eat.
- FOR THE DRESSING:
- Add the olive oil, balsamic, garlic, mustard, honey, and salt and pepper to taste to a mason jar or any container with a lid.
- Shake vigorously until well combined.
Notes
NOTE: You can substitute regular pecans, almonds, or cashews in place of the candied pecans if desired. You can also substitute the gorgonzola cheese with crumbled feta or goat cheese.
NOTE: This salad once prepared will last stored in the refrigerator in airtight containers for up to 4 days. The dressing will last for up to one week. Do not add the dressing to the salad until you are ready to serve and eat.
Nutrition
Serving: 1.5Cups | Calories: 250kcal