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Easy Creamy Berry Salad

Easy Creamy Berry Salad is packed full of yogurt, strawberries, raspberries, and blueberries!  Poppyseeds give this fruit salad great texture and the dressing is simple and sweet!
Course Side Dish
Cuisine American
Prep Time 10 minutes
Servings 8
Calories 80kcal
Author Nichole

Ingredients

  • 1 Cup Vanilla Yogurt
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Poppy Seeds
  • ½ teaspoon Vanilla Extract
  • teaspoon Cinnamon
  • 1 Pound Fresh Strawberries stems removed and sliced
  • 12 Ounces Fresh Raspberries
  • 1 Pint Fresh Blueberries

Instructions

  • In a small bowl whisk together the yogurt, lemon juice, poppy seeds, vanilla extract, and cinnamon.
  • Add the sliced strawberries, raspberries, and blueberries to a large serving bowl.
  • Pour the dressing over the berries and stir gently to combine.
  • Serve immediately or chill in the refrigerator for up to 2 days.

Notes

NOTE:  This salad can be made ahead and eaten within 24 hours.  Keep in mind that the dressing will turn pink if not kept separate from the fruit until serving.

Nutrition

Serving: 1Third Cup | Calories: 80kcal