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salsa in a bowl
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Best Easy Salsa

Best Easy Salsa is simple to make in your blender or food processor!  You'll only need 10 minutes to make this flavor packed homemade salsa recipe!
Course Appetizer
Cuisine American, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Cups
Author Nichole

Ingredients

  • 1 15 Ounce Can Whole Peeled Tomatoes
  • 1 15 Ounce Can Fire Roasted Tomatoes
  • 1 Small Yellow Onion Peeled and cut into quarters
  • 1/4 Cup Cilantro
  • 1 Medium Jalapeno* Stem removed and seeded if desired
  • 1-2 teaspoon Hot Sauce*
  • 2 Cloves Garlic, Peeled
  • 1 teaspoon Salt
  • 1/4 teaspoon Cumin
  • Juice 1 Large Lime

Instructions

  • Add both cans of tomatoes to a blender or food processor.
  • Top with the onion, cilantro, jalapeno, hot sauce, garlic, salt, cumin, and squeeze in the lime juice.
  • Place the lid securely on your blender and pulse the salsa on low speed until desired consistency is reached.
  • Serve with your favorite chips.
  • Store in the refrigerator for up to one week.

Video

Notes

*NOTE:  If you are sensitive to heat and want a mild salsa, remove the seeds from your jalapeno first.  If you like your salsa a little spicy, simply cut the stem from the jalapeno and add it in whole.
*NOTE:  I use Cholula brand hot sauce for this recipe, and it adds great flavor and isn't too spicy!  You can use any hot sauce that you prefer.