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blt with cheesy garlic bread stacked on cutting board

Cheesy Garlic Bread BLT

Cheesy Garlic Bread BLT is a classic sandwich amped up with flavor!  You'll love the cheesy garlic sourdough bread that makes these BLT'S extra mouthwatering!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 Sandwiches
Author Nichole


  • 4 Slices Sourdough Bread
  • 2 Tablespoons Softened Butter
  • 1 Teaspoon Garlic Powder
  • 1 Pinch Salt
  • ½ Teaspoon Dired Parsley Flakes, Optional
  • ½ Cup Shredded Cheddar Cheese
  • Mayonnaise, To Taste
  • 6 Slices Bacon, Cooked
  • 2 Large Leaves Romaine Lettuce
  • 4 Thick Slices Roma Tomato


  • Preheat a griddle pan or large skillet over medium heat.
  • In a small bowl use a fork to mix together the softened butter, garlic powder, salt, and dried parsley flakes.
  • Lay the bread slices down on a cutting board and spread the butter mixture over one side of each slice of bread.
  • Flip the bread over and top evenly with the shredded cheese.  Place the bread slices butter side down on preheated pan and cook for 3-5 minutes until toasted and cheese is melted.
  • Remove the bread slices with a spatula back to your cutting board butter side down.  Top with mayonnaise, bacon, lettuce, and tomato as desired.
  • Serve immediately.


NOTE:  I did include a total of 20 minutes cook time to include the time the bacon would take to cook.
NOTE:  Feel free to switch up cheeses to use your favorite!  You can also use as much extra bacon and mayonnaise as you prefer.  
NOTE:  This recipe is easily doubled or tripled for a crowd.