Crockpot Spaghetti Sauce
Crockpot Spaghetti Sauce is so easy to make for a great, homemade, Italian sauce! Ground beef is simmered all day with spices for tons of mouthwatering flavor!
- 1 Teaspoon Olive Oil
- 1.5 Pounds Ground Beef
- 1 Onion, Diced
- 4 Cloves Garlic, Minced
- Salt & Pepper, To Taste
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon Sugar
- ½ Teaspoon Red Pepper Flakes
- 2 15 Ounce Cans Tomato Sauce
- 1 28 Ounce Can Crushed Tomatoes
Heat the olive oil in a large skillet over medium-high heat.
Add the ground beef, onion, and garlic. Cook, crumbling the meat until no longer pink.
Drain the grease from the meat and add to the slow cooker.
Salt & pepper the meat to taste. Add in the Italian seasoning, sugar, and red pepper flakes.
Pour the cans of tomato sauce, and the can of crushed tomatoes over the meat and stir.
Place the lid on the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Serve immediately with your favorite pasta.
Store leftovers in the refrigerator for up to 4 days.
NOTE: This sauce can be frozen once cooled in an airtight container for up to 3 months.
NOTE: A double batch of this sauce will fit in a 6 quart or larger slow cooker.
Calories: 309kcal | Carbohydrates: 3g | Protein: 19g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 81mg | Potassium: 349mg | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 2.5mg