Ham & Cheese Egg Muffins
Ham & Cheese Egg Muffins are a tasty and easy way to start your day with a great breakfast! Full of diced ham, broccoli, and cheese, these egg cups are easy to make and super satisfying!
Salt & Pepper to taste
Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick cooking spray, set aside.
In a large bowl whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and hot sauce.
Divide the egg mixture evenly into the muffin cups.
Top each cup evenly with the chopped broccoli, cheddar, and ham.
Bake for 20-25 minutes until set.
NOTE: You can allow these to cool and then store in a zip top bag or container with a lid for 4-5 days. You can also freeze for up to one month.