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+ servings
stack of egg muffins

Ham & Cheese Egg Muffins

Ham & Cheese Egg Muffins are a tasty and easy way to start your day with a great breakfast!  Full of diced ham, broccoli, and cheese, these egg cups are easy to make and super satisfying!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Author Nichole


  • 10 Large Eggs
  • Cup Milk
  • Salt & Pepper to taste
  • ½ Teaspoon Garlic Powder
  • ¼ Teaspoon Onion Powder
  • 1 Teaspoon Hot Sauce, Optional
  • 1 Cup Chopped Broccoli
  • 1 Cup Shredded Cheddar
  • 1 Cup Diced Ham


  • Preheat oven to 350 degrees. Spray a 12 cup muffin tin with non-stick cooking spray, set aside.
  • In a large bowl whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and hot sauce.
  • Divide the egg mixture evenly into the muffin cups.
  • Top each cup evenly with the chopped broccoli, cheddar, and ham.
  • Bake for 20-25 minutes until set.


NOTE:  You can allow these to cool and then store in a zip top bag or container with a lid for 4-5 days.  You can also freeze for up to one month.