Asian Lettuce Wraps are a quick, easy, and delicious recipe using chicken, turkey or pork! These healthy and easy lettuce wraps are better than the restaurant version!
Lean Ground Chicken, Turkey or Pork
Head Butter Lettuce
Heat the sesame oil in a large skillet over medium-high heat.
Add the garlic and the ground pork and cook, stirring and breaking up the meat for 5 minutes or until the meat is cooked through.
Drain any excess fat from the pan if necessary.
In a small bowl whisk together the soy sauce, sriracha, honey, and ground ginger.
Pour the soy sauce mixture over the meat in the pan and cook, stirring constantly for 2 more minutes.
Serve immediately in lettuce wraps.