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Easy Cherry Crisp
Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! The quick homemade topping for this crisp is flavorful and comforting!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Author
Nichole
Ingredients
2
21 Ounce
Cans Cherry Pie Filling
1/2
Cup
Quick Cooking Rolled Oats
1/2
Cup
All-Purpose Flour
1/2
Cup
Packed Brown Sugar
1/2
Teaspoon
Cinnamon
1/4
Teaspoon
Baking Powder
1/4
Teaspoon
Salt
5
Tablespoons
Butter,
Melted
Instructions
Preheat oven to 350 degrees. Grease a 10-12 inch cast iron skillet or 9x9 inch baking dish with butter.
Open both cans of pie filling and pour into the prepared pan, spreading out evenly.
In a large bowl stir together the oats, flour, brown sugar, cinnamon, baking powder, salt, and butter.
Sprinkle the topping evenly over the filling.
Place in preheated oven and bake for 15-20 minutes until bubbly and golden.