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ramen noodles with garlic parmesan sauce
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One Pan Garlic Parmesan Ramen Noodles

One Pan Garlic Parmesan Ramen is family favorite, one of the best ramen noodle recipes!  These noodles are smothered in a creamy garlic sauce with veggies!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Nichole

Ingredients

  • 2 Tablespoons Butter
  • ½ Onion, Diced
  • 3 Cloves Garlic, Minced
  • 1 Pound Mushrooms, Sliced
  • 10 Ounces Frozen Broccoli Florets
  • 2 3 Ounce Each Packages Ramen Noodles
  • 1 Teaspoon Italian Seasoning
  • ¼ Teaspoon Red Pepper Flakes
  • 2 Cups Vegetable or Chicken Broth
  • 1 Cup Freshly Grated Parmesan Cheese

Instructions

  • Melt the butter in a large skillet over medium-high heat.
  • Add the diced onions, garlic, and mushrooms to the pan and cook for 3-5 minutes until softened.
  • Break the ramen noodles in half and add to the skillet with the broth, broccoli, and seasonings.
  • Simmer over medium heat for 5 minutes, stirring the noodles around with tongs to break up until soft.
  • Remove the pan from the heat and stir in the parmesan cheese.