Easy Vegetable Soup is a simple but hearty, and savory soup recipe that the whole family will love! You can make this vegetable soup recipe on your stovetop or your slow cooker!
2-3DropsHot Sauce (Such as Tabasco or Cholula),Optional
Instructions
SLOW COOKER DIRECTIONS:
Wash and peel the potatoes then dice into bite-sized pieces.
Add the diced potatoes along with all of the remaining ingredients to a 6-quart or larger slow cooker.
Stir the soup to combine, cover with a lid and cook on low for 6-8 hours.
Serve with crackers, bread, or topped with cheese as desired.
Store the soup in an airtight container in the refrigerator for up to 5 days.
STOVE TOP DIRECTIONS:
Follow the steps above for the potatoes.
Heat the olive oil in a large pot over medium-high heat. Add the diced onion to the pot and cook, stirring occasionally for 3 minutes.
Add all of the remaining ingredients to the pot and stir to combine.
Allow the mixture to come to a simmer, then reduce the heat to low.
Cover the soup and simmer for 30-45 minutes until vegetables are tender.
Stir and serve immediately.
Video
Notes
NOTE: Cooking time listed is for the slow cooker method. This takes 30 minutes to cook on the stovetop.NOTE: You can use a total of 4-5 Cups of fresh or canned vegetables for this recipe if preferred.