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Stacked Tortilla Breakfast Casserole
Stacked Tortilla Breakfast Casserole is a fun, easy, and cheesy casserole that can be made ahead! Layers of tortillas are stacked with bacon, sausage, and ham for a mouthwatering brunch!
Course
Breakfast
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
20
minutes
minutes
Servings
12
Author
Nichole
Ingredients
1
Pound
Bacon,
Cooked and Crumbled
1
Pound
Pork Sausage.
Cooked and Crumbled
1
Pound
Package Diced Ham
10
8 inch Tortillas, Cut in half
8
Large Eggs
1 1/2
Cups
Milk
1/2
Teaspoon
Salt
1/2
Teaspoon
Pepper
1/2
Teaspoon
Garlic Powder
1/2
Teaspoon
Hot Sauce
2
Cups
Shredded Cheddar Cheese
1
Cup
Mozzarella or Monterrey Jack Cheese
Instructions
Butter a 9x13 inch baking dish with 2 teaspoons of butter or spray with non-stick cooking spray.
Layer 1/3 of the tortillas in the bottom of the baking dish and top with the cooked bacon and 1/3 of the cheese.
Layer another 1/3 of the tortillas in the dish and top with the cooked and crumbled sausage and another 1/3 of the cheese.
Repeat with the last of the tortillas, the ham, and 1/3 of the cheese.
In a large bowl whisk together the eggs, milk, salt, pepper, garlic powder, and hot sauce.
Pour the egg mixture evenly over the casserole.
Cover and refrigerate overnight if desired, or bake right away.
When ready to bake preheat the oven to 350 degrees.
Bake, covered with foil oven for 45 minutes. Uncover and bake for 20 more minutes until cheese is fully melted and casserole is cooked through.